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To truly unlock the potential of your Crispy Lemon Garlic Drumsticks, marination is key. The ideal marinating time can vary depending on your schedule, but for maximum flavor infusion, aim for at least 2 to 4 hours. If you have the luxury of time, letting the chicken marinate overnight in the refrigerator will yield the best results, allowing the lemon and garlic flavors to penetrate deep into the meat.

Crispy Lemon Garlic Drumsticks

Discover the deliciousness of Crispy Lemon Garlic Drumsticks, the perfect meal for any occasion! This easy-to-follow recipe marries the bright zest of lemon with the rich flavor of garlic for a satisfying family dinner or a show-stopping dish for gatherings. Oven-baked for a healthier twist, these drumsticks achieve a delightful crispiness while remaining juicy inside. With minimal ingredients and simple preparation, you'll impress everyone at your table!
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Ingredients
  

10 chicken drumsticks

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

    Prepare the Marinade: In a large mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, dried oregano, salt, black pepper, onion powder, and red pepper flakes. Mix well to create a flavorful marinade.

      Marinate the Drumsticks: Add the chicken drumsticks to the bowl with the marinade. Toss them well to ensure they’re evenly coated. For best results, cover the bowl and marinate in the fridge for at least 30 minutes (or up to 2 hours if you have the time).

        Arrange Drumsticks: After marinating, remove the drumsticks from the fridge. Arrange them in a single layer on the prepared baking sheet, ensuring they are not crowded.

          Bake: Bake in the preheated oven for about 35-40 minutes, turning the drumsticks halfway through to ensure even crispiness. The skin should be golden brown and crispy.

            Broil for Extra Crispiness (optional): If you prefer extra crispy skin, switch on the broiler during the last 2-3 minutes of cooking. Keep a close eye to prevent burning.

              Garnish and Serve: Once done, remove from the oven and let them rest for a few minutes. Sprinkle chopped fresh parsley over the drumsticks and serve with lemon wedges on the side.

                Enjoy your crispy, tangy, and garlicky drumsticks!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings