Crispy Lemon Pepper Wings

Baking chicken wings to perfection requires attention to detail, especially when it comes to time and technique. Here are some essential tips to ensure your Zesty Crunch Lemon Pepper Wings turn out crispy and delicious every time:

Discover the ultimate comfort food with Zesty Crunch Lemon Pepper Wings! This delightful recipe combines the crispy texture of perfectly baked chicken wings with a bright and tangy lemon pepper sauce, making it a must-try for flavor enthusiasts. Enjoy the contrast of zesty flavors and hearty comfort in every bite. Ideal for game days, casual gatherings, or cozy dinners, these wings are sure to impress family and friends. Share the joy of cooking and elevate your culinary skills with this delicious dish!

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Ingredients

2 lbs chicken wings

2 tablespoons baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for a kick)

1/4 cup unsalted butter, melted

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1 tablespoon honey

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for even cooking.

Prepare the Chicken Wings: In a large bowl, rinse and dry the chicken wings thoroughly with paper towels. Patting them dry helps achieve the crispiest texture.

Coat the Wings: In a separate bowl, mix together the baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Sprinkle this mixture over the wings and toss until they are evenly coated.

Arrange on the Rack: Place the seasoned wings in a single layer on the wire rack, ensuring they are not touching, to allow for proper air circulation.

Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

Make the Lemon Pepper Sauce: While the wings are baking, prepare the lemon pepper sauce. In a saucepan, melt the butter over low heat. Once melted, stir in the lemon zest, lemon juice, and honey until well combined. Remove from heat and set aside.

Toss in Sauce: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the lemon pepper sauce over the wings and toss until they are fully coated.

Serve: Transfer the wings to a serving platter, garnish with freshly chopped parsley, and serve with your favorite dipping sauce, such as ranch or blue cheese.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings