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Crispy Parmesan Crusted Pork Chops are a culinary delight that brings together a perfect balance of flavors and textures. This dish stands out not only for its irresistible crunch but also for the rich, savory notes imparted by high-quality Parmesan cheese. Whether you’re preparing a comforting weeknight dinner or impressing guests at a special gathering, these pork chops offer a satisfying meal that is both approachable and elegant.

Crispy Parmesan Crusted Pork Chops

Discover the mouthwatering delight of Crispy Parmesan Crusted Pork Chops, a dish that perfectly combines crunch and rich flavor. Ideal for weeknight dinners or special occasions, this recipe uses tender bone-in pork chops coated in a seasoned breadcrumb and Parmesan mixture. Easy to prepare, these chops are a hit paired with sides like creamy mashed potatoes or fresh salads. Follow the steps for a golden-brown crust and enjoy an elegant yet approachable meal everyone will love.
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 cup grated Parmesan cheese

1 cup seasoned breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

2 large eggs

½ cup all-purpose flour

½ cup buttermilk (optional for marinating)

3 tablespoons olive oil (or more, as needed)

Instructions
 

Prep the Pork Chops: If desired, marinate the pork chops in buttermilk for 2 hours to tenderize and add moisture. If you're short on time, you can skip this step.

    Preheat Oven: Preheat your oven to 400°F (200°C) while you prepare the pork chops.

      Prepare Breading Station: Set up three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs until smooth. In the third dish, combine the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, onion powder, paprika, black pepper, and salt.

        Bread the Pork Chops: Remove the pork chops from the buttermilk if you used it, shaking off any excess. Dredge each chop first in flour, shaking off the excess. Then dip into the beaten eggs, allowing any excess to drip off. Lastly, coat generously with the Parmesan-breadcrumb mixture, pressing gently to adhere.

          Sear the Chops: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, carefully add the breaded pork chops (you may need to do this in batches). Sear them for about 3-4 minutes on each side until they are golden brown.

            Bake the Chops: After searing, transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). The crust should be crispy and golden.

              Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute.

                Enjoy: Serve the crispy Parmesan crusted pork chops with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. Garnish with additional Parmesan if desired!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4