Go Back
Pita chips have surged in popularity as a go-to snack for those seeking a crunchy, satisfying treat. Their versatility shines through in various culinary applications, from pairing with dips like hummus and tzatziki to serving as a crunchy component in salads or snack platters. The appeal of pita chips lies not only in their texture but also in their capacity to absorb flavors, making them an ideal canvas for a variety of seasonings and toppings. Among the most enticing variations, Crispy Feta Pita Chips stand out for their unique blend of Mediterranean-inspired flavors, featuring the rich, tangy goodness of feta cheese.

Crispy Pita Feta Chips

Bring a taste of the Mediterranean to your snack time with Crispy Feta Pita Chips! This easy recipe combines the satisfying crunch of whole wheat pita chips with the rich, tangy flavor of feta cheese and a blend of savory seasonings. Perfect for dipping in hummus or enjoying on their own, these homemade treats are not only delicious but also packed with nutrients. Explore unique flavor variations and enjoy a healthier alternative to store-bought snacks.
Print Recipe Pin Recipe

Ingredients
  

2 large whole wheat pita breads

1 cup crumbled feta cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon smoked paprika

¼ teaspoon black pepper

Sea salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Pita: Cut each pita bread into sixths (triangles) using a sharp knife or pizza cutter.

      Mix Seasoning: In a small bowl, combine the olive oil, garlic powder, oregano, smoked paprika, and black pepper. Mix well until it forms a thin paste.

        Coat the Pita: Place the pita triangles in a large mixing bowl. Drizzle the olive oil mixture over the pita pieces, tossing gently to ensure they are evenly coated.

          Add Feta: Sprinkle the crumbled feta cheese over the pita, continuing to toss carefully until the feta is distributed evenly among the pita pieces.

            Bake: Arrange the coated pita chips in a single layer on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the chips are crispy and golden, turning them halfway through for even baking.

              Cool and Serve: Once done, remove from the oven and let the chips cool slightly. Sprinkle sea salt to taste and garnish with chopped fresh parsley before serving.

                Enjoy: Serve these crispy feta pita chips warm or at room temperature, perfect for dipping or snacking!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4