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Sweet Potato Bliss Bites are not just a delightful snack; they are a celebration of flavor, nutrition, and versatility. These bite-sized morsels are perfect for those seeking a quick and healthy option that doesn't compromise on taste. As the demand for nutritious snacks grows, Sweet Potato Bliss Bites stand out as a smart choice. Packed with nutrients and bursting with flavor, they can serve as a satisfying snack, a side dish, or even a light appetizer at gatherings.

Crispy Roasted Sweet Potato Rounds

Indulge in the nutritious and delicious Sweet Potato Bliss Bites, a versatile snack that checks all the boxes for flavor and health. These bite-sized treats are packed with vitamins and antioxidants, making them a guilt-free option. Perfect for gatherings, as a side dish, or a quick snack, they feature sweet potatoes seasoned with spices and drizzled with olive oil for that perfect crispy finish. Get creative with toppings and serve them with your favorite dips to elevate your snacking experience!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh rosemary or thyme for garnish (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C). This will help achieve that perfect crispiness.

    Prepare the sweet potatoes: Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds for even cooking.

      Season the sweet potatoes: In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, cayenne pepper, sea salt, and black pepper. Add the sweet potato rounds and toss until they are well coated with the seasoning mixture.

        Arrange on a baking sheet: Line a large baking sheet with parchment paper or a silicone mat for easy clean-up. Spread the sweet potato rounds in a single layer, ensuring they are not overlapping for even roasting.

          Roasting: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the sweet potato rounds halfway through the cooking time to ensure they become crispy and golden on both sides.

            Check for doneness: The sweet potato rounds should be tender on the inside and crispy on the outside. If they need an extra crunch, you can broil them on high for an additional 2-3 minutes, but watch carefully to prevent burning.

              Garnish and serve: Remove from the oven and let them cool slightly. For an extra touch, sprinkle some fresh rosemary or thyme over the top before serving.

                Enjoy! Serve warm as a delightful side dish, snack, or appetizer.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings