Go Back
Tofu has become an increasingly popular protein source among health-conscious eaters and culinary enthusiasts alike. This versatile ingredient is not only a staple in vegan and vegetarian diets but also finds its way into a myriad of dishes across various cuisines. Its ability to absorb flavors makes tofu a perfect canvas for a range of seasonings and marinades, and one of the most exciting ways to prepare it is by roasting. Amongst the myriad of tofu recipes, the Crispy Sriracha Roasted Tofu stands out for its delightful combination of heat, sweetness, and umami, making it a dish that tantalizes the taste buds.

Crispy Sriracha Roasted Tofu

Discover the vibrant flavors of Crispy Sriracha Roasted Tofu, a delicious plant-based dish that combines crispy texture with spicy, sweet, and umami notes. Perfect for health-conscious eaters, this recipe is easy to follow and ideal for various dietary preferences, including vegan and gluten-free. Learn how to achieve the perfect roast with firm tofu, a flavorful marinade, and simple cooking techniques that will elevate your meals and tantalize your taste buds. Enjoy it as an appetizer, in grain bowls, or in wraps for a versatile dining experience.
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu

2 tablespoons cornstarch

3 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons Sriracha sauce

1 tablespoon maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Tofu: Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into 1-inch cubes.

    Make the Sauce: In a mixing bowl, whisk together the soy sauce, Sriracha sauce, maple syrup, garlic powder, onion powder, salt, and black pepper until well combined.

      Coat the Tofu: Once the tofu is cut and pressed, add the cornstarch to a large bowl. Add the tofu cubes and gently toss to coat the tofu evenly with cornstarch.

        Marinate the Tofu: Pour the sauce over the cornstarch-coated tofu and carefully toss until all pieces are evenly coated. Let it marinate for at least 15 minutes (or up to 30 minutes) for better flavor.

          Preheat the Oven: While the tofu is marinating, preheat your oven to 400°F (200°C).

            Roast the Tofu: Line a baking sheet with parchment paper for easy cleanup. Spread the marinated tofu cubes in a single layer on the prepared baking sheet. Drizzle olive oil over the tofu to help it get crispy.

              Bake: Roast in the preheated oven for about 25-30 minutes, flipping the tofu halfway through, until the tofu is golden brown and crispy.

                Garnish and Serve: Once roasted, remove the tofu from the oven and let it cool for a couple of minutes. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve warm, either as a side dish, in a grain bowl, or in a wrap!

                  Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings