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In recent years, plant-based diets have surged in popularity, driven by an increasing awareness of health, environmental sustainability, and ethical considerations surrounding food choices. Among the myriad of options available to those pursuing a vegan or vegetarian lifestyle, tofu stands out as a highly versatile and nutritious protein source. Its ability to absorb flavors, combined with its impressive nutritional profile, makes tofu a favorite among both vegans and non-vegans alike.

Crispy Tofu with Spicy Peanut Sauce

Discover the delicious world of plant-based cooking with our Crispy Tofu with Spicy Peanut Sauce recipe! This satisfying dish highlights the versatility of tofu, delivering a crunchy exterior paired with a creamy, spicy sauce that everyone will love. Packing a protein punch and bursting with flavor, it's perfect for vegans and meat lovers alike. Learn how to prepare tofu for the perfect crispiness and elevate your meals with this delightful combination. Enjoy the benefits of a healthier, plant-based lifestyle while indulging in this tasty treat!
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Ingredients
  

For the Crispy Tofu:

14 oz firm tofu

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons vegetable oil for frying

For the Spicy Peanut Sauce:

1/3 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon sriracha (adjust to taste)

2 tablespoons warm water (to thin the sauce)

1 teaspoon sesame oil

Chopped peanuts and green onions for garnish

Instructions
 

Prepare the Tofu:

    - Drain the tofu and press it under a weight (like a heavy pan) for about 15-20 minutes to remove excess moisture. This step is crucial for achieving crispiness.

      - Once pressed, cut the tofu into bite-sized cubes.

        Coat the Tofu:

          - In a mixing bowl, combine cornstarch, garlic powder, onion powder, salt, and pepper.

            - Toss the tofu cubes in the mixture until evenly coated.

              Fry the Tofu:

                - Heat vegetable oil in a non-stick skillet over medium-high heat.

                  - Once hot, add the coated tofu cubes in a single layer (you may have to do this in batches) and fry until golden and crispy, about 3-4 minutes on each side. Remove and place on paper towels to drain excess oil.

                    Make the Spicy Peanut Sauce:

                      - In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil until smooth. Adjust consistency with warm water, adding one tablespoon at a time until you reach your desired sauce thickness.

                        Serve:

                          - Arrange the crispy tofu on a serving platter. Drizzle generously with the spicy peanut sauce or serve it on the side for dipping.

                            - Garnish with chopped peanuts and sliced green onions.

                              Enjoy:

                                - Serve with steamed jasmine rice or sautéed vegetables for a complete meal!

                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4