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As the warm sun bathes the landscape and the days stretch longer, nothing quite embodies the essence of summer like homemade popsicles. These delightful frozen treats come in countless flavors and can be crafted directly in your kitchen, allowing for a refreshing escape from the heat. Among the myriad of options, watermelon popsicles stand out as an iconic choice—bursting with flavor, hydration, and nostalgia.

Crispy Watermelon Popsicles

Beat the heat this summer with these Refreshing Crispy Watermelon Popsicles! Perfect for hot days, these homemade treats are made with juicy watermelon, hydrating coconut water, and zesty lime, delivering a burst of flavor and nostalgia. Simple to create, you can customize them with unique twists like a crunchy coconut coating or fresh mint for a delightful finish. Enjoy a guilt-free, nutritious treat that promises fun for all ages at your summer gatherings!
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Ingredients
  

1 small seedless watermelon (about 5 pounds)

1 cup coconut water

1 tablespoon fresh lime juice

2 tablespoons agave syrup or honey (optional, adjust based on sweetness preference)

1/4 teaspoon sea salt

1 cup shredded coconut (unsweetened)

1/2 cup chopped fresh mint leaves (for garnish)

Instructions
 

Prepare the Watermelon: Cut the watermelon into quarters and remove the rind. Scoop out the flesh and chop it into small cubes. You should have about 4 cups of watermelon cubes.

    Blend the Mixture: In a blender, combine the watermelon cubes, coconut water, lime juice, agave syrup or honey, and sea salt. Blend until smooth and well combined.

      Strain (Optional): If you prefer a smoother popsicle, strain the mixture through a fine-mesh sieve to remove any pulp or seeds.

        Fill Popsicle Molds: Pour the blended watermelon mixture into popsicle molds, filling each mold about 3/4 full. Tap the molds gently on the counter to remove air bubbles.

          Add Coconut Coating: Place shredded coconut on a plate. Once the molds are filled, dip the tops of the popsicles into the shredded coconut to create a crispy layer. Alternatively, after freezing, roll the frozen popsicles in shredded coconut before serving for fresh crispness.

            Insert Sticks: Insert popsicle sticks into the center of each mold, making sure they stand up straight.

              Freeze: Freeze the popsicles for at least 4-6 hours or until completely solid.

                Release from Molds: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release them.

                  Garnish and Serve: Serve the popsicles garnished with fresh mint leaves for an added touch of flavor. Enjoy your refreshing treat on a hot day!

                    Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing time) | Makes 8 popsicles