Warm up your chilly evenings with a Hearty Crockpot Chili topped with a fluffy cornbread crust! This comforting dish marries rich, savory chili flavors with a light and golden cornbread layer, redefining your classic chili experience. Perfect for busy weeknights, just set your crockpot and let it work its magic. Packed with nutritious ingredients and customizable spice levels, this meal will please everyone at the table. Discover the joy of simple, delicious comfort food!
For the Chili:
1 lb ground beef or turkey
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper (red or green), diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes (with juices)
2 tablespoons tomato paste
2 cups beef or vegetable broth
1 tablespoon chili powder (adjust to taste)
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
For the Cornbread Crust:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs