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In the fast-paced world we live in, finding time to prepare a delicious meal can feel like a daunting task. Enter the slow cooker—a kitchen appliance that has transformed the way we approach home cooking. Slow cooking not only simplifies meal preparation but also yields tender, flavorful dishes with minimal effort. One standout recipe that embodies the essence of comfort food is Creamy Garlic Parmesan Chicken. This dish is not only rich and satisfying but also incredibly easy to make, making it an ideal choice for busy families and individuals looking to enjoy a hearty meal without spending hours in the kitchen.

Crockpot Creamy Garlic Parmesan Chicken

Discover the ultimate comfort food with this Slow-Cooked Creamy Garlic Parmesan Chicken! This easy recipe transforms simple ingredients into a rich and flavorful dish that will impress your family. Utilizing your slow cooker, you can set it and forget it, returning home to tender chicken in a creamy garlic sauce. Perfect for busy weeknights, serve it over pasta, rice, or with fresh vegetables for a complete meal that’s as satisfying as it is effortless.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

5 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: Cooked pasta or rice (for serving)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.

    Sauté Garlic: In a skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.

      Combine Ingredients in Crockpot: In your crockpot, place the seasoned chicken breasts. Pour the sautéed garlic on top. Add the chicken broth, heavy cream, Italian seasoning, and half of the grated Parmesan cheese. Stir gently to combine.

        Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, or until the chicken is fork-tender.

          Final Touch: Once cooked, shred the chicken in the sauce using two forks, then stir in the remaining Parmesan cheese until melted and creamy.

            Serve: Garnish with fresh parsley. Serve the creamy garlic Parmesan chicken over cooked pasta or rice, if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 6-7 hours | 4 servings