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In today’s fast-paced world, busy families often find it challenging to prepare satisfying and wholesome meals. That’s where crockpot cooking comes into play. The convenience of a slow cooker has made it a staple in many households, allowing for leisurely, flavorful meals without the rushed preparation. One standout recipe that brings comfort and flavor to the dinner table is Creamy Ranch Pork Chops in a Crockpot. This dish not only embodies comfort food but also boasts an incredibly rich flavor profile that will leave your family asking for seconds.

Crockpot Creamy Ranch Pork Chops

Discover the ease of preparing a comforting family meal with Creamy Ranch Pork Chops in a crockpot. This simple recipe features tender boneless pork chops coated in a rich ranch sauce, resulting in a flavorful dish that even the pickiest eaters will love. Perfect for busy evenings, this slow-cooked delight pairs beautifully with rice, mashed potatoes, or fresh vegetables. Enjoy a hearty meal that brings everyone together around the table.
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1 packet (1 oz) ranch seasoning mix

1 cup cream of mushroom soup (or homemade substitute)

1/2 cup chicken broth

1/2 cup sour cream

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1/2 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with a sprinkle of salt and pepper, if desired.

    Mix the Sauce: In a medium bowl, combine the ranch seasoning, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Mix well until smooth.

      Layer the Ingredients: Place the pork chops at the bottom of the crockpot. Pour the creamy ranch mixture over the top, ensuring the pork chops are well-coated.

        Cook: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender and easily break apart with a fork.

          Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and cover to let it melt into the sauce.

            Garnish and Serve: Once done, serve the creamy ranch pork chops over a bed of rice or mashed potatoes, spooning extra sauce over the top. Sprinkle fresh parsley for a pop of color!

              Prep Time, Total Time, Servings: 15 min | 7 hours | 4 servings