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In the world of comfort food, few dishes can rival the warmth and satisfaction offered by a hearty bowl of chili. This Hearty Crockpot Hatch Chili Chicken Bowl is not only a delight for the taste buds but also a convenient meal option that requires minimal effort. With tender chicken thighs, vibrant hatch green chiles, and a medley of wholesome ingredients, this recipe is perfect for busy weeknights or cozy family gatherings.

Crockpot Hatch Chili Chicken Bowls

Indulge in the comforting flavors of a Hearty Crockpot Hatch Chili Chicken Bowl, a dish that brings warmth and satisfaction to your table. With tender chicken thighs, flavorful hatch green chiles, and a blend of beans and spices, this recipe is perfect for busy nights or family gatherings. Just set your crockpot and let the ingredients meld together for a rich, savory meal. Customize with your favorite toppings for a delightful dining experience.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

2 cups hatch green chiles (fresh or canned, diced)

1 onion, chopped

4 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup low-sodium chicken broth

2 tsp cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper, to taste

1 cup long-grain rice (uncooked)

1 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, for garnish

Lime wedges, for serving

Sour cream or Greek yogurt, for topping (optional)

Instructions
 

Prepare the Chicken: Place the chicken thighs in the bottom of the crockpot.

    Add Vegetables and Seasoning: Layer the chopped onion, minced garlic, hatch green chiles, black beans, and corn over the chicken.

      Combine Spices: In a small bowl, mix the chicken broth, cumin, smoked paprika, chili powder, salt, and pepper. Pour this mixture over the ingredients in the crockpot, ensuring that the chicken is well coated.

        Cook: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

          Cook the Rice: About 30 minutes before serving, cook the long-grain rice according to package instructions.

            Shred the Chicken: Once cooked, remove the chicken thighs from the crockpot and shred them using two forks. Return the shredded chicken to the pot and stir to combine with the other ingredients.

              Assemble the Bowls: To serve, spoon a generous amount of the hatch chili chicken mixture over a bed of rice. Top with shredded cheese, fresh cilantro, and a squeeze of lime. Add a dollop of sour cream or Greek yogurt if desired.

                Enjoy: Serve immediately, and enjoy the melding of flavors in this cozy, hearty bowl!

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings