Crockpot Mac and Veggies

In the fast-paced world we live in, finding time to prepare wholesome meals can often feel like a daunting task. Enter the Creamy Crockpot Mac & Veggies, a delightful dish that combines comfort food with nutrition, making it an excellent choice for family dinners or meal prepping. This recipe not only satisfies cravings for creamy pasta but also incorporates a variety of healthy vegetables, ensuring that you and your loved ones receive essential nutrients without sacrificing flavor.

Discover the perfect combination of comfort and nutrition with Creamy Crockpot Mac & Veggies. This easy-to-make recipe is tailored for busy lifestyles, allowing you to enjoy creamy pasta packed with vibrant vegetables. With minimal prep and the magic of slow cooking, you’ll create a hearty meal that appeals to all ages. Ideal for family dinners or meal prepping, it’s customizable to fit various dietary preferences. Enjoy a delicious, nutritious dish that’s as satisfying as it is easy!

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Ingredients

2 cups uncooked elbow macaroni

4 cups vegetable broth

1 cup milk (or plant-based milk)

1 cup shredded sharp cheddar cheese

1 cup frozen peas

1 cup chopped broccoli (fresh or frozen)

1 cup diced bell peppers (any color)

1/2 cup diced onion

2 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Base: In the crockpot, combine the uncooked elbow macaroni, vegetable broth, and milk. Stir to ensure the pasta is submerged in the liquid.

Add Veggies: Add the frozen peas, chopped broccoli, diced bell peppers, diced onion, and minced garlic to the pot. Mix everything together gently.

Season: Sprinkle in the onion powder, garlic powder, paprika, salt, and pepper. Stir until evenly distributed.

Cook: Cover the crockpot and cook on low for about 3 to 4 hours, or until the pasta is tender. Stir halfway through the cooking time if possible.

Cheesy Finish: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with more salt and pepper, if desired.

Serve: Garnish with fresh parsley before serving for an extra touch of color and flavor. Enjoy your creamy, veggie-packed mac!

Prep Time, Total Time, Servings: 15 minutes | 4 hours | 6 servings