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One of the greatest advantages of using a crockpot for your Pumpkin Chicken Tacos Delight is the depth of flavor it develops through slow cooking. The crockpot allows the ingredients to meld beautifully, resulting in a rich, savory filling that is perfect for tacos. The convenience factor is also significant; simply toss in your ingredients, set the time, and let the crockpot do the work while you attend to other tasks. This method not only saves time but also enhances the overall taste, as the spices and pumpkin gradually infuse into the chicken, creating a deliciously cohesive dish.

Crockpot Pumpkin Chicken Tacos

Celebrate the flavors of autumn with Pumpkin Chicken Tacos Delight, a cozy and nutritious recipe perfect for any occasion. This dish combines tender chicken, creamy pumpkin puree, and vibrant veggies for a delightful taste experience. Easy to prepare and customizable, these tacos can be enjoyed family-style or at gatherings with friends. Elevate your fall dinners with this warm and satisfying meal that showcases the best of the season.
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup pumpkin puree (not pumpkin pie filling)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup chicken broth

2 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 avocado, sliced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot.

    Add the Veggies: Layer the diced onion, minced garlic, black beans, and corn on top of the chicken.

      Mix the Pumpkin Sauce: In a medium bowl, whisk together the pumpkin puree, chicken broth, ground cumin, chili powder, smoked paprika, salt, and pepper until well combined.

        Combine in the Crockpot: Pour the pumpkin sauce mixture over the chicken and vegetables in the crockpot, ensuring everything is coated evenly.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

            Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce and veggies.

              Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas until they are pliable and slightly charred, about 30 seconds per side.

                Assemble the Tacos: Spoon the pumpkin chicken mixture onto each tortilla, then top with sliced avocado and chopped cilantro.

                  Serve: Serve the tacos with lime wedges on the side for squeezing over the top.

                    Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 4-6 servings