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When it comes to slow cooking, understanding the difference between low and high settings is crucial for achieving optimal results in your Cozy Crockpot Turkey and Wild Rice Soup. The low setting typically cooks food at about 190°F to 200°F, while the high setting ranges from 250°F to 300°F. Generally, cooking on low allows for more tender and flavorful results, as ingredients have more time to meld together without losing moisture.

Crockpot Turkey and Wild Rice Soup

Warm up this season with a bowl of Cozy Crockpot Turkey and Wild Rice Soup, a delightful mix of tender turkey and nutty wild rice. Perfect for chilly days, this easy recipe comes together effortlessly in a slow cooker, allowing the flavors to meld beautifully. Full of essential nutrients, it’s a nourishing choice for the whole family. Enjoy the comforting aroma and rich flavors as it transforms simple ingredients into a hearty meal everyone will love.
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Ingredients
  

1 pound cooked turkey, shredded or diced

1 cup wild rice, rinsed

4 cups low-sodium chicken broth

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 cup heavy cream or coconut milk (for a lighter version)

1 cup frozen peas

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In a skillet over medium heat, add olive oil. Once hot, sauté the diced onion, carrots, and celery for 5-7 minutes or until they begin to soften. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

    Combine in the Crockpot: Transfer the sautéed vegetables into the crockpot. Add the shredded turkey, rinsed wild rice, chicken broth, thyme, rosemary, bay leaf, salt, and pepper. Stir well to combine all ingredients.

      Cooking Time: Cover and cook on low for 6-8 hours or high for 3-4 hours. The wild rice should be tender and the flavors well blended.

        Finish with Creaminess: About 30 minutes before serving, add the heavy cream or coconut milk and frozen peas to the crockpot. Stir to combine and taste, adjusting seasoning with more salt and pepper as needed.

          Serve: Remove the bay leaf before serving. Garnish with freshly chopped parsley to bring a burst of freshness to the soup. Ladle into bowls and enjoy warm on a chilly day!

            Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings