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In recent years, bagel chips have emerged as a favored snack for many, offering a delightful crunch that satisfies those mid-afternoon cravings without the heft of a traditional bagel. These crispy bites are not only versatile but also serve as a perfect accompaniment for dips, spreads, or simply enjoyed on their own. Among the diverse flavors available, Everything Bagel chips stand out, celebrated for their unique blend of seasonings that tantalize the taste buds.

Crunchy Everything Bagel Chips

Discover the joy of making your own Crunchy Everything Bagel Chips with this simple recipe! These irresistible snacks combine the classic flavors of everything bagels into perfectly baked crispy chips. Ideal for satisfying afternoon cravings or as a tasty accompaniment to your favorite dips, they are customizable to fit your taste. Enjoy healthy, homemade bagel chips that are not only economical but also reduce food waste while elevating your snacking game!
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Ingredients
  

4 everything bagels (store-bought or homemade)

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon sea salt

1 teaspoon sesame seeds (optional)

1 teaspoon poppy seeds (optional)

Freshly cracked black pepper (to taste)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Slice the Bagels: Using a sharp knife, slice each bagel into thin rounds, about 1/4 inch thick. Aim for even slices for consistent cooking.

      Prepare the Seasoning: In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, sea salt, sesame seeds, poppy seeds, and freshly cracked black pepper. Stir until well mixed.

        Coat the Bagel Slices: Place the bagel slices in a large bowl. Drizzle the seasoning mixture over the bagel slices, and toss gently until all slices are evenly coated.

          Arrange on Baking Sheet: Line two baking sheets with parchment paper for easy cleanup. Arrange the seasoned bagel slices in a single layer on the sheets, making sure they don’t overlap.

            Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, flipping the bagel chips halfway through, until they are golden brown and crunchy. Keep an eye on them to prevent burning!

              Cool and Store: Remove from the oven and allow the chips to cool completely on the baking sheets. Once cooled, store them in an airtight container for up to a week (if they last that long!).

                Serve and Enjoy: Serve your crunchy everything bagel chips as a snack, appetizer, or dipping companion for your favorite hummus or dips. Enjoy the crunch and flavor!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6