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In today's fast-paced world, the allure of homemade snacks has never been more appealing. With the increasing awareness of health and nutrition, many people are turning to DIY recipes that allow for customization and control over ingredients. Among the myriad of snack options available, Crunchy Maple Nut Clusters stand out as a nutritious and satisfying treat that can easily be made in your own kitchen. These clusters are not only delicious but also packed with beneficial nutrients, making them a perfect choice for those looking to indulge without compromising their health goals.

Crunchy Maple Nut Clusters

Indulge in the wholesome goodness of Crunchy Maple Nut Clusters, a simple homemade snack that satisfies cravings without compromising health. Packed with mixed nuts, rolled oats, and sweetened with natural maple syrup, these clusters are a nutritious choice for any time of day. Perfect as a standalone treat, topping for yogurt, or a crunchy addition to salads, they cater to various dietary needs. Enjoy the delightful flavors and textures while fueling your body with energy and nutrients.
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Ingredients
  

2 cups mixed nuts (almonds, pecans, walnuts, and cashews)

1 cup rolled oats

1/2 cup maple syrup

1/4 cup honey (or agave syrup for a vegan option)

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsweetened shredded coconut (optional)

1/2 cup chocolate chips or dried fruits (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the mixed nuts, rolled oats, shredded coconut (if using), cinnamon, and salt. Stir well to combine.

      Prepare the Wet Mixture: In a small saucepan over low heat, combine the maple syrup, honey (or agave syrup), and vanilla extract. Stir until the mixture is warm and well-blended, but do not let it boil.

        Combine Ingredients: Pour the warm syrup mixture over the dry ingredients. Use a spatula or wooden spoon to thoroughly coat the nuts and oats. Make sure everything is well combined.

          Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet. Spread it out into an even layer, pressing it down gently to form clusters.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, stirring once halfway through, until the clusters are golden and fragrant. Keep a close eye to avoid burning.

              Cool and Add Extras: Once baked, remove from the oven and let the clusters cool on the baking sheet for about 10 minutes. If you want to add chocolate chips or dried fruits, sprinkle them on top while the mixture is still warm, then gently fold them in.

                Shape and Store: Once cooled completely, you can break the clusters into bite-sized pieces. Store them in an airtight container at room temperature for up to two weeks.

                  Enjoy your delightful and crunchy maple nut clusters as a snack or a topping for yogurt and salads!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings