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Discover the joy of enhancing your favorite salads and soups with homemade crunchy pita bread croutons. These delightful morsels not only provide a satisfying crunch but also infuse your dishes with rich flavors. Unlike traditional croutons made from regular bread, pita bread croutons offer a unique twist that elevates your meals to a whole new level. Made from simple ingredients that you likely already have in your kitchen, these croutons are a healthy and delicious alternative to store-bought varieties. Join us as we explore the step-by-step process of creating these tasty additions and learn about the various ways to enjoy them.

Crunchy Pita Bread Croutons

Transform your salads and soups with delicious homemade crunchy pita bread croutons! These flavorful morsels are made from whole wheat pita, offering a unique twist and a satisfying crunch. They're easy to make with just a few simple ingredients, allowing you to customize flavors to suit your taste. Elevate your meals while enjoying a healthier alternative to store-bought croutons. Discover the joy of adding these tasty toppings to your dishes today!
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Ingredients
  

4 large whole wheat pita breads

1/4 cup olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese (optional for a cheesy flavor)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cut each pita bread into quarters, creating triangular pieces. For extra crunch, feel free to cut the triangles into smaller pieces.

      In a large mixing bowl, whisk together the olive oil, garlic powder, onion powder, oregano, thyme, sea salt, black pepper, and red pepper flakes.

        Add the pita pieces to the bowl and toss them in the oil mixture until evenly coated.

          Spread the seasoned pita pieces in a single layer on a large baking sheet. Ensure they are not overlapping for even cooking.

            Optionally, sprinkle the grated Parmesan cheese over the top of the pita pieces for a cheesy twist.

              Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until they are golden brown and crispy.

                Once done, remove from the oven and let the croutons cool on the baking sheet for another 5 minutes. They will continue to crisp up as they cool down.

                  Store your crunchy pita bread croutons in an airtight container if not using immediately. They should stay fresh for up to a week!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6