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To create the Crunchy Ramen Noodle Chicken Salad, it’s essential to understand the role of each ingredient, as they contribute to the overall flavor, texture, and nutritional value of the dish. Let’s break them down:

Crunchy Ramen Noodle Chicken Salad

Discover the vibrant taste of Crunchy Ramen Noodle Chicken Salad, where crispy ramen noodles meet tender chicken and fresh vegetables for a delightful meal. This salad is perfect for lunch, dinner, or potlucks, offering a satisfying crunch and colorful presentation. Customizable to fit various dietary preferences, it pairs perfectly with a flavorful dressing made from soy sauce, sesame oil, and a touch of sweetness. Enjoy a refreshing, nutritious dish that everyone will love!
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Ingredients
  

2 packages of instant ramen noodles (discard seasoning packets)

2 cups cooked chicken, shredded or diced (grilled or rotisserie works well)

1 cup shredded carrots

1 cup red cabbage, thinly sliced

1 cup sugar snap peas, trimmed and halved

1/2 cup green onions, sliced

1/2 cup roasted peanuts, chopped

1/4 cup fresh cilantro, chopped (optional)

For the Dressing:

1/4 cup soy sauce

3 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey or maple syrup

1 tablespoon sriracha (optional, adjust to your heat preference)

Salt and pepper to taste

Instructions
 

Prepare the Ramen Noodles: In a medium pot, bring water to a boil. Add the ramen noodles and cook for 3-4 minutes, or until slightly tender but still crunchy. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha (if using), and a pinch of salt and pepper until well combined.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooled ramen noodles, shredded chicken, carrots, red cabbage, sugar snap peas, green onions, and chopped peanuts. If using cilantro, add it at this step.

        Dress the Salad: Pour the dressing over the salad mixture. Toss gently until everything is well coated with the dressing. Adjust seasoning with more salt, pepper, or additional dressing to taste.

          Chill and Serve: For optimal flavor, let the salad chill in the refrigerator for about 30 minutes before serving. Serve cold or at room temperature, garnished with extra peanuts and green onions if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Serves 4-6