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Crispy veggie spring rolls are a beloved appetizer that brings together a medley of fresh vegetables, flavors, and textures, making them a popular choice for gatherings, parties, or a simple snack. These delightful rolls are not only delicious but also a healthy option that caters to both vegetarian and vegan diets. The satisfaction of making spring rolls from scratch allows you to customize the fillings and seasonings to suit your taste preferences, ensuring that every bite is bursting with freshness and flavor.

Crunchy Veggie Spring Rolls

Discover the joy of making crispy veggie spring rolls with this easy recipe that combines vibrant, fresh vegetables with satisfying textures. Perfect for parties or quick snacks, these rolls are healthy and customizable to your taste. Learn about essential ingredients, from shredded cabbage to aromatic seasonings, and master the art of wrapping and frying to achieve a deliciously crispy exterior. Enjoy them with a variety of dipping sauces for an unforgettable treat!
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Ingredients
  

10 spring roll wrappers

1 cup shredded cabbage

1/2 cup grated carrots

1/2 cup bean sprouts

1/4 cup thinly sliced bell peppers (red and yellow)

1/4 cup chopped green onions

1/4 cup chopped cilantro

1 tablespoon minced garlic

1 tablespoon grated ginger

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Oil for frying

Instructions
 

Prep the Filling: In a large mixing bowl, combine the shredded cabbage, grated carrots, bean sprouts, thinly sliced bell peppers, green onions, and cilantro.

    Flavor It Up: Add minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper to the veggie mixture. Toss everything together until well combined.

      Assembly Time: Place one spring roll wrapper on a flat surface, ensuring one corner is pointing towards you. Spoon 2 tablespoons of the veggie mixture near the bottom corner of the wrapper.

        Roll it Up: Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water. Repeat this process with the remaining spring roll wrappers and filling.

          Heat the Oil: In a deep frying pan or pot, heat oil over medium-high heat until it shimmers (about 350°F or 175°C).

            Fry the Spring Rolls: Carefully place 3-4 spring rolls in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Using a slotted spoon, remove them and place on paper towels to drain excess oil.

              Serve and Enjoy: Serve the crispy spring rolls hot with a side of soy sauce, hoisin sauce, or sweet chili sauce for dipping. Enjoy the crunch!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 spring rolls