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Crunchy Zesty Carrot Slaw is not just a side dish; it’s a celebration of vibrant colors and refreshing flavors that can elevate any meal. This slaw, with its eye-catching contrast of bright orange carrots, deep purple red cabbage, and crisp green bell peppers, offers a delightful visual appeal that is as enticing as its taste. The combination of textures—from the crunch of the vegetables to the creamy dressing—makes this dish a favorite for gatherings, barbecues, and everyday dinners alike.

Crunchy Zesty Carrot Slaw

Discover the vibrant flavors of Crunchy Zesty Carrot Slaw, a delightful mix of carrots, red cabbage, and green bell peppers, perfect for any meal. With its colorful presentation and crunchy texture, this slaw works wonderfully as a side dish or topping for tacos and sandwiches. Packed with vitamins and antioxidants, it's a nutritious addition to your diet. Embrace the versatility of this refreshing slaw that will elevate your dining experience!
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Ingredients
  

4 large carrots, grated

1 cup red cabbage, shredded

1/2 cup green bell pepper, thinly sliced

1/2 cup scallions, sliced

1/4 cup fresh cilantro, chopped

1/4 cup pumpkin seeds (for crunch)

1/2 tsp salt

1/4 tsp black pepper

1/4 cup apple cider vinegar

2 tbsp olive oil

1 tbsp honey or agave syrup

Zest of 1 lime

Juice of 1 lime

1/2 tsp chili powder (optional, for extra zing)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the grated carrots, shredded red cabbage, sliced green bell pepper, sliced scallions, and chopped cilantro. Toss gently to mix the colors and textures evenly.

    Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey (or agave syrup), lime zest, lime juice, salt, black pepper, and chili powder (if using) until well combined.

      Combine: Pour the dressing over the carrot mixture and toss until all the veggies are coated evenly. Ensure the dressing is well distributed throughout the slaw.

        Add the Crunch: Finally, sprinkle the pumpkin seeds over the slaw and give it a gentle mix to incorporate the crunchiness without breaking the seeds.

          Chill: Allow the slaw to sit in the refrigerator for at least 30 minutes before serving, letting the flavors meld and enhance.

            Serve: Give the slaw a final toss, adjust seasoning if necessary, and serve chilled or at room temperature. This slaw can be a refreshing side dish or a vibrant topping for tacos or sandwiches.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings