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When creating a Cucumber Rice Bowl, the way you prepare your vegetables can significantly impact both texture and flavor. For the cucumbers, you have several slicing options:

Cucumber Recipes Inspired Rice Bowl

Discover the vibrant and refreshing Crisp & Refresh Cucumber Rice Bowl, a perfect solution for nutritious meals in a hurry! This delightful dish features a base of fluffy jasmine rice topped with crunchy cucumbers, juicy cherry tomatoes, creamy avocado, and a tangy dressing. Simple to make and visually appealing, this rice bowl is a light meal ideal for warm days. Packed with flavor and health benefits, it's a satisfying option for lunch or dinner. Enjoy a healthy and delicious eating experience!
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Ingredients
  

1 cup jasmine rice

2 cups water

1 large cucumber, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled

2 tablespoons sesame oil

1 tablespoon soy sauce or tamari

1 tablespoon rice vinegar

1 teaspoon honey or maple syrup

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Lime wedges for garnish

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add jasmine rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork.

    Prep the Cucumber: While the rice is cooking, slice the cucumber thinly. If desired, sprinkle with a little salt and let it sit for about 10 minutes. This will draw out excess moisture.

      Mix the Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), salt, and pepper. Adjust the seasoning according to your taste preference.

        Assemble the Bowl: In a large bowl, layer the fluffy rice as the base. Top it with the sliced cucumber, cherry tomatoes, red onion, and avocado slices.

          Drizzle Dressing: Pour the prepared dressing evenly over the top of the assembled bowl. Gently toss all the ingredients together to ensure everything is coated in the delicious sauce.

            Garnish and Serve: Finish off by scattering the chopped cilantro and crumbled feta cheese over the bowl. If you like, sprinkle sesame seeds on top for added crunch. Serve with lime wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 2 servings