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In the world of salads, few dishes can rival the crisp and zesty combination of cucumber, tomato, and avocado. This vibrant salad not only boasts a medley of flavors but also provides a refreshing and nutritious option for any meal. Perfect as a side dish or a light main course, this Cucumber Tomato Avocado Salad is both easy to prepare and packed with health benefits. Bursting with colors and textures, it is an ideal choice for summer picnics, barbecues, or even a quick lunch at home.

Cucumber Tomato Avocado Salad

Discover the joy of a Cucumber Tomato Avocado Salad that’s not just vibrant and delicious but also packed with nutrients. This zesty dish is perfect for summer picnics or as a light lunch, combining crisp cucumbers, juicy tomatoes, creamy avocado, and aromatic herbs. Easy to make, it allows for customization with added proteins or spices. Refreshing, nutritious, and visually stunning, this salad is a must-try for any occasion!
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Ingredients
  

1 large cucumber, diced

2 medium tomatoes, diced (preferably vine-ripened)

1 ripe avocado, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro leaves, chopped (or parsley, if preferred)

Juice of 1 lime

3 tablespoons extra virgin olive oil

Salt and pepper to taste

1/2 teaspoon cumin (optional for a flavor boost)

Instructions
 

Prepare the Ingredients:

    - Start by washing all the vegetables thoroughly. Dice the cucumber and tomatoes, chop the red onion finely, and slice the avocado just before you are ready to mix everything to prevent it from browning.

      Make the Dressing:

        - In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and cumin (if you're using it). Taste the dressing and adjust the seasoning as needed.

          Combine the Vegetables:

            - In a large salad bowl, combine the diced cucumber, tomatoes, and red onion. Add the chopped cilantro.

              Add the Avocado:

                - Gently fold in the diced avocado so as not to mash it.

                  Dress the Salad:

                    - Drizzle the prepared dressing over the salad. Toss everything gently to coat all the ingredients evenly without breaking the avocado.

                      Serve:

                        - Let the salad sit for 5 minutes to allow the flavors to meld, then serve it in chilled bowls. Enjoy this refreshing salad as a side dish or a light main course!

                          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings