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If you are craving a dessert that embodies the perfect balance of rich chocolate and creamy peanut butter, look no further than these decadent peanut butter brownie cups. This delightful treat combines the best of both worlds: the fudgy texture of brownies with the nutty sweetness of peanut butter, all enclosed in a convenient cup form. Not only are they delicious, but they also offer a versatile option for various occasions—be it a family gathering, a potluck, or simply a well-deserved treat after a long day.

Decadent Peanut Butter Brownie Cups

Indulge in the rich flavor of decadent peanut butter brownie cups, the perfect treat that combines fudgy brownies with creamy peanut butter. Ideal for any occasion, these versatile dessert cups are sure to please everyone, from chocolate fans to peanut butter lovers. Made with high-quality ingredients, they offer a delightful taste and texture. Plus, feel free to customize them to meet your dietary preferences for a truly personal touch in your baking repertoire.
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Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/2 teaspoon milk (optional, for consistency)

Sea salt for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.

    Melt Chocolate and Butter: In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second increments, stirring after each, until completely melted and smooth. Allow to cool slightly.

      Mix Wet Ingredients: In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually stir in the cooled chocolate mixture until smooth.

        Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt in another bowl. Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

          Prepare Peanut Butter Filling: In a small mixing bowl, stir together the creamy peanut butter, powdered sugar, and milk (if using), until smooth and creamy. If the mixture is too thick, add a little more milk, one teaspoon at a time, until desired consistency is reached.

            Assemble Brownie Cups: Fill each mini muffin cup about halfway with the brownie batter. Then, using a small spoon, place a dollop (approximately 1 teaspoon) of the peanut butter filling on top of the batter. Finally, cover the peanut butter with additional brownie batter, filling approximately 3/4 full.

              Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake!

                Cool & Garnish: Remove the brownie cups from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Sprinkle a pinch of sea salt on each cup while they're still warm.

                  Serve: Enjoy your decadent peanut butter brownie cups with a glass of milk or your favorite beverage. They can be stored in an airtight container for up to 5 days!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 mini cups