Decadent Peanut Butter Brownie Cups

If you're on the hunt for a delightful dessert that combines two cherished flavors—rich chocolate and creamy peanut butter—then you're in for a treat with these Decadent Peanut Butter Brownie Cups. This recipe takes the classic brownie and elevates it to new heights by adding a luscious layer of peanut butter, resulting in a dessert that not only satisfies a sweet tooth but also offers a delightful contrast of textures. The origins of brownies can be traced back to the United States in the late 19th century, where they emerged as a simpler alternative to cakes. As the years went by, variations began to pop up across the culinary landscape, with the addition of peanut butter giving this treat a contemporary twist that has made it a favorite among dessert lovers.

Decadent Peanut Butter Brownie Cups

Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Decadent Peanut Butter Brownie Cups. This recipe elevates the classic brownie by adding a luscious peanut butter layer, creating a perfect blend of flavors and textures. With easy-to-follow steps and simple ingredients, you can create these irresistible treats for any occasion. Whether for a special event or a sweet treat at home, these brownie cups are sure to impress everyone! Enjoy the delicious experience of baking and sharing these delightful desserts with loved ones.

Print Recipe Pin Recipe

Ingredients

For the Brownie Cups:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Peanut Butter Filling:

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 teaspoon vanilla extract

A pinch of salt

For the Chocolate Topping:

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin or line with paper muffin liners for easy removal.

Make the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add in the eggs one at a time, followed by the vanilla extract, and mix well.

Incorporate Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder into the wet mixture. Stir until just combined; be careful not to overmix.

Fill the Muffin Tin: Spoon approximately 1-2 tablespoons of the brownie batter into each muffin cup, filling them about halfway.

Prepare the Peanut Butter Filling: In a separate bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and pinch of salt until smooth and well combined.

Add the Filling: Place about 1 teaspoon of the peanut butter mixture in the center of each brownie-filled muffin cup, pressing it down slightly.

Top with Brownie Batter: Bake the brownie cups for about 15-18 minutes. Remove from the oven and gently press a small dollop of brownie batter over each peanut butter filling to cover it completely.

Bake Again: Return the muffin tin to the oven and bake for another 10-12 minutes, or until the edges are set and a toothpick inserted in the brownie edges comes out slightly fudgy.

Cool Down: Remove the brownie cups from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Chocolate Topping: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring until melted and smooth.

Drizzle the Chocolate: Once the brownie cups are completely cool, drizzle the melted chocolate over the tops of each cup. Let the chocolate set for about 15 minutes.

Serve and Enjoy: Serve the brownie cups at room temperature or chilled. Enjoy the decadently rich combination of brownie and peanut butter!

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings