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In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as pull-apart rolls. These delightful morsels have gained immense popularity over the years, becoming a staple at gatherings, parties, and family dinners alike. Their irresistible combination of soft, pillowy dough and hearty fillings makes them a go-to choice for those looking to impress guests or simply enjoy a comforting meal at home.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Indulge in the ultimate comfort food with Cheesy Chicken Bacon Ranch Pull Apart Rolls, the perfect addition to any gathering or family meal. These easy-to-make rolls feature a delicious filling of tender chicken, crispy bacon, zesty ranch dressing, and gooey cheese, all wrapped in flaky biscuit dough. With minimal preparation required, you can whip these up in no time for game day, movie nights, or a cozy dinner. Discover how to make these crowd-pleasers and enjoy the delightful experience of pulling apart warm, cheesy goodness.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked bacon, crumbled

1/2 cup ranch dressing

2 cups shredded cheddar cheese

1 (16 oz) can refrigerated flaky biscuits

1/4 cup unsalted butter, melted

1 tsp garlic powder

1 tsp onion powder

1/4 tsp black pepper

1/4 cup fresh chives or green onions, chopped (for garnish)

Optional: 1/4 cup grated Parmesan cheese

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Stir well until fully mixed.

      Prepare the Biscuits: Open the can of flaky biscuits and separate them. Take each biscuit and flatten it slightly with your hands.

        Assemble the Rolls: Take a spoonful of the chicken bacon ranch mixture and place it in the center of each flattened biscuit. Gather the edges of the biscuit and pinch to seal the filling inside. Make sure it's well-sealed so the filling doesn’t escape while baking.

          Arrange in Baking Dish: Brush the bottom of a bundt pan or a round baking dish with melted butter. Arrange the stuffed biscuits upright in the pan, working your way in a circular pattern. Drizzle the remaining melted butter over the top of the biscuits.

            Season the Biscuits: In a small bowl, mix the garlic powder, onion powder, and black pepper. Sprinkle this seasoning mix evenly over the biscuits. If you like, add grated Parmesan on top for extra flavor.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through.

                Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Carefully remove the pull-apart rolls from the pan and transfer to a serving plate. Sprinkle freshly chopped chives or green onions on top for garnish.

                  Enjoy! Serve warm and enjoy pulling apart your delicious chicken bacon ranch rolls.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings