Go Back
To create Dulce de Leche Dreams Cheesecake Bars, it's crucial to understand the role of each ingredient in the recipe. By knowing how each component contributes to the overall flavor and texture, you'll be better equipped to make these bars successfully.

Dulce de Leche Cheesecake Bars

Elevate your dessert game with the irresistible Dulce de Leche Dreams Cheesecake Bars. Combining the classic creamy richness of cheesecake with the decadent sweetness of dulce de leche, these bars are a visual and flavorful delight. Perfect for celebrations or any sweet craving, this simple recipe features a buttery graham cracker crust, a velvety filling, and optional toppings like whipped cream or a drizzle of dulce de leche. Discover how to create this show-stopping dessert that will impress your guests and satisfy your taste buds.
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/4 teaspoon salt

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup dulce de leche (store-bought or homemade)

1 tablespoon all-purpose flour

For the topping:

Additional dulce de leche for drizzling

Whipped cream (optional)

A pinch of sea salt (optional)

--

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix well until the crumbs are evenly coated. Press this mixture firmly into the bottom of a greased 9x9-inch baking pan to form an even layer. Bake for 10-12 minutes, or until slightly golden. Remove from the oven and let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2 minutes). Gradually add in the granulated sugar and continue mixing until combined. Add the eggs, one at a time, mixing until just incorporated. Then, add the vanilla extract and flour, mixing until smooth.

      Add dulce de leche: Gently fold the cup of dulce de leche into the cheesecake mixture until combined. Take care not to overmix; you're looking for a creamy consistency with swirls of dulce de leche.

        Bake the cheesecake: Pour the filling over the cooled graham cracker crust and smooth the top. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center slightly wobbles. Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about an hour.

          Chill: Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight for the best flavor and texture.

            Serve: Once chilled, lift the cheesecake out of the pan using the edges of the parchment paper (if used). Slice into bars and drizzle with additional dulce de leche. Add a dollop of whipped cream and a sprinkle of sea salt, if desired.

              Enjoy your creation! These decadent dulce de leche cheesecake bars will surely be a hit at any gathering!

                ---

                  Prep Time: 15 minutes | Total Time: 5 hours | Servings: 12 bars