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One-pan meals have surged in popularity in recent years, and for good reason. The definition of a one-pan meal is straightforward: it is a dish prepared in a single pot or baking dish, allowing for simple cooking and even simpler cleanup. The appeal lies not just in the ease of preparation, but also in the efficiency it brings to the kitchen.

Dump and Bake Meatball Casserole

Discover the convenience and deliciousness of the One-Pan Wonder Meatball Casserole, the perfect solution for busy weeknight dinners. This easy recipe combines frozen meatballs, pasta, and marinara sauce, all topped with gooey mozzarella cheese, ensuring maximum flavor with minimal effort. Ideal for feeding a crowd or a quick meal for one, this dish offers versatility by allowing ingredient swaps to meet your preferences. Join the one-pan meal movement and make cleanup a breeze while enjoying a hearty, satisfying meal!
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Ingredients
  

16 oz frozen meatballs (beef, turkey, or plant-based)

2 cups uncooked penne pasta

3 cups marinara sauce (preferably homemade or high-quality store-bought)

2 cups shredded mozzarella cheese

1 cup water

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: In a 9x13 inch baking dish, combine the frozen meatballs, uncooked penne pasta, garlic powder, Italian seasoning, and red pepper flakes if using. Stir until the ingredients are evenly distributed.

      Mix the Sauce: In a medium bowl, whisk together the marinara sauce and water until well combined. Pour this mixture over the meatball and pasta mixture in the baking dish. Use a spatula to ensure the pasta is covered with the sauce.

        Cheesy Topping: Evenly sprinkle the shredded mozzarella cheese over the top of the casserole.

          Cover and Bake: Cover the baking dish tightly with aluminum foil to retain moisture, and bake in the preheated oven for 40 minutes.

            Uncover and Brown: After 40 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, let the casserole sit for about 5 minutes. Garnish with fresh basil or parsley if desired, and serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour | 6-8 servings