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Chili is one of those quintessential comfort foods that warms not just the body but also the soul. Among the myriad of chili recipes, the Spicy Express Beef & Bean Chili stands out for its robust flavors and quick preparation time. This dish captures the essence of home-cooked meals, offering a delightful balance of spice, heartiness, and satisfaction that makes it perfect for a range of occasions. Whether you’re hosting a casual gathering with friends, preparing a cozy family dinner, or simply craving a hearty meal after a long day, this chili is sure to please.

Easy Beef and Bean Chili in 30 Minutes

Discover the comforting warmth of Spicy Express Beef & Bean Chili, a perfect blend of flavors that's quick to prepare for any occasion. With tender ground beef, hearty beans, and a satisfying spice blend, this recipe is ideal for busy weeknights or cozy family dinners. Not only is it versatile, allowing for customizable ingredients and toppings, but it also nurtures the spirit of togetherness. Share the joy of this classic dish and create lasting memories around the table.
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juice)

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1-2 cups beef broth (adjust for thickness)

1 tbsp olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, or avocado

Instructions
 

Sauté the Beef: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon—about 5 minutes.

    Add Vegetables: Stir in the diced onion, garlic, and bell pepper. Cook for about 3 minutes until the vegetables begin to soften.

      Spice It Up: Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes to release the spices’ flavors.

        Combine Ingredients: Pour in the diced tomatoes (with juice), kidney beans, black beans, and beef broth. Stir everything together until well mixed.

          Simmer: Bring the chili to a gentle boil. Reduce heat to low and let it simmer uncovered for 10-15 minutes, allowing the flavors to meld. If you prefer a thicker chili, allow the broth to reduce longer.

            Adjust Seasoning: Taste the chili and adjust seasoning if necessary. If it’s too thick, add more beef broth to reach your desired consistency.

              Serve: Ladle the chili into bowls and top with your choice of optional toppings like shredded cheese, sour cream, green onions, or avocado.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings