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In today's fast-paced world, where time is often a luxury, finding a meal that is both quick to prepare and satisfying for the whole family can be quite the challenge. Enter the Chicken Fajita Rice Bowl—a vibrant and delicious dish that seamlessly combines the savory flavors of traditional fajitas with the wholesome goodness of rice. This recipe is not only ideal for busy weeknights but also serves as a nutritious option that appeals to both adults and children alike.

Easy Chicken Fajita Rice Bowl for Families

Discover the joy of family meals with Chicken Fajita Rice Bowls, an easy and delicious dish the whole family will love. Packed with tender chicken, colorful vegetables, and a flavorful blend of spices, this meal is quick to prepare and offers a nutritious balance of protein, carbs, and essential vitamins. Perfect for busy weeknights, gather your loved ones around the table and enjoy crafting a meal that's both satisfying and fun to customize!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 cups cooked brown rice (or white rice)

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges, for serving

Avocado slices or guacamole (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the sliced chicken with olive oil, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Toss well to coat. Let it marinate for about 10-15 minutes while you prepare the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes, or until cooked through and slightly browned. Remove the chicken from the skillet and set it aside.

      Sauté the Veggies: In the same skillet, add the sliced bell peppers and onion. Sauté for about 4-5 minutes until they start to soften. Add the corn and sauté for another 2-3 minutes until everything is heated through.

        Combine Everything: Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to combine flavors.

          Assemble the Rice Bowl: In a serving bowl, layer the cooked brown rice as the base. Top with the chicken and vegetable mixture. Sprinkle with black beans and shredded cheese.

            Garnish and Serve: Add fresh cilantro on top (if using) and serve with lime wedges and avocado slices or guacamole on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings