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Comfort food plays a significant role in our daily lives, providing warmth and satisfaction that often transcends mere nourishment. Among the myriad options available, casserole dishes stand out for their convenience and ability to please a crowd, making them a favored choice for busy families. The "Sizzling Chicken Fajita Rice Casserole" embodies this concept perfectly, marrying a medley of flavors and nutrients in one hearty dish. This casserole is not only a visual delight but also a nutritional powerhouse, packed with protein, vibrant vegetables, and bold spices. Whether you are preparing a quick weeknight dinner or hosting a gathering, this recipe is sure to impress.

Easy Chicken Fajita Rice Casserole

Discover the deliciousness of Sizzling Chicken Fajita Rice Casserole, a comforting dish that's perfect for busy weeknights or gatherings. This one-pan meal blends tender chicken, colorful bell peppers, and hearty rice, all seasoned with zesty fajita spices. It's not just flavorful but also packed with protein and veggies, making it a nutritious choice for the whole family. Simple to prepare, this casserole is sure to impress and satisfy everyone's cravings. Try it today!
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Ingredients
  

2 cups cooked white or brown rice

1 pound boneless, skinless chicken breasts, diced

1 medium onion, sliced

1 bell pepper (red or green), sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 packet (1 oz) fajita seasoning mix

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 cup salsa

1 cup shredded Mexican cheese blend

1/4 cup fresh cilantro, chopped (optional for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and fajita seasoning. Cook until the chicken starts to brown (about 5-7 minutes). Add the sliced onion, bell pepper, and minced garlic, and sauté for another 3-4 minutes until the vegetables are tender.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed chicken and vegetables, black beans, corn, and salsa. Stir until all ingredients are well mixed. Taste and adjust seasoning if needed.

        Transfer to Baking Dish: Spread the rice mixture evenly in a greased 9x13-inch baking dish. Sprinkle the shredded cheese over the top.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

            Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings