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Fajitas have long held a special place in culinary culture, captivating taste buds with their sizzling, aromatic appeal and vibrant presentation. Originating in the Tex-Mex cuisine, these flavorful dishes feature grilled meats served alongside a medley of colorful vegetables, allowing for an enticing mix of textures and tastes. The versatility of fajitas has made them a favorite across various cooking styles, from casual family dinners to sophisticated gatherings. One such delightful take on this classic is the Flavorful Fajita Fiesta Wraps, a dish that encapsulates the essence of fajitas while offering convenience and ease of preparation.

Easy Chicken Fajita Wraps for Busy Nights

Discover the joy of cooking with Flavorful Fajita Fiesta Wraps! This vibrant dish combines tender grilled chicken, colorful bell peppers, and fragrant spices, all wrapped in a soft tortilla. Perfect for any occasion, these wraps are not only easy to prepare but also customizable, allowing everyone to add their favorite toppings. With minimal cooking time and common ingredients, you can create a delightful meal that's sure to impress your family and friends. Enjoy the celebration of flavor!
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Ingredients
  

1 lb chicken breast, sliced into thin strips

1 bell pepper (any color), sliced into thin strips

1 medium onion, sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream

1/2 cup salsa

Fresh cilantro, chopped (for garnish)

Instructions
 

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

    Cook the Chicken: Add the sliced chicken strips to the pan and season with chili powder, cumin, garlic powder, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

      Add Veggies: Add the sliced bell pepper and onion to the skillet. Cook for an additional 5 minutes, stirring frequently until the vegetables are slightly softened and the chicken is nicely golden.

        Warm the Tortillas: While the chicken and veggies cook, wrap the tortillas in a damp paper towel and microwave for about 30 seconds to warm them up, making them easier to wrap.

          Assemble the Wraps: Lay a tortilla flat and spoon a generous portion of the chicken and veggie mixture onto the center. Sprinkle with shredded cheese, then add a dollop of sour cream and salsa.

            Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to form a tight wrap. Repeat for the remaining tortillas.

              Serve: Slice the wraps in half and garnish with chopped cilantro. Serve with extra salsa on the side if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 wraps