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Begin your day with a burst of flavor and nutrition by making Sunrise Veggie Egg Burritos. These delightful burritos blend fresh vegetables, fluffy scrambled eggs, and melted cheese, all wrapped in a whole-wheat tortilla. Perfect for breakfast or a quick lunch, this recipe is not only delicious but also offers a wealth of vitamins and minerals, making it a wholesome choice for busy mornings.

Easy Egg and Veggie Breakfast Burritos

Start your day with Sunrise Veggie Egg Burritos, a tasty and nutritious breakfast option! These delicious burritos combine fresh vegetables, fluffy scrambled eggs, and melted cheese, all wrapped in a whole-wheat tortilla. Packed with vitamins and minerals, they are perfect for busy mornings or a quick lunch. Customize with your favorite toppings like salsa or avocado for an extra burst of flavor. Embrace a balanced meal that will energize your day!
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1/2 bell pepper (red or green), diced

1/4 cup onion, finely chopped

1/2 cup cherry tomatoes, halved

1/4 cup shredded cheese (cheddar or Mexican blend)

4 whole-wheat tortillas (8-inch size)

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: salsa, avocado, sour cream

Instructions
 

Prepare the Veggies: In a medium bowl, combine the chopped spinach, diced bell pepper, onion, and cherry tomatoes. Set aside.

    Whisk the Eggs: In another bowl, crack the eggs and whisk them together until well beaten. Season with a pinch of salt and pepper.

      Cook the Veggies: Heat olive oil in a medium skillet over medium heat. Add the onion and bell pepper, sautéing for about 3-4 minutes until softened. Add the spinach and cherry tomatoes, and cook for an additional 2-3 minutes until the spinach is wilted.

        Add Eggs: Pour the beaten eggs over the sautéed veggies in the skillet. Cook, stirring gently, for about 3-5 minutes until the eggs are scrambled and fully cooked.

          Add Cheese: Once the eggs are cooked, stir in the shredded cheese until it melts and combines evenly with the mixture.

            Assemble the Burritos: Warm the tortillas in a separate dry skillet or microwave. Spoon the egg and veggie mixture evenly onto each tortilla. Roll them up by folding the sides in and then rolling from the bottom up to form a burrito.

              Serve: Serve the burritos warm, with optional toppings like salsa, avocado slices, or sour cream.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings