Easy Greek Chicken Gyro

Greek cuisine is a kaleidoscope of flavors, colors, and aromas that tell a story as rich as its history. Among the myriad of delectable dishes that emerge from this Mediterranean paradise, the Greek Chicken Gyro stands out as a beloved classic. Originating from the bustling streets of Greece, gyros are not just food; they are a cultural experience. Traditionally made with meat cooked on a vertical rotisserie, the gyro has become an international favorite, known for its mouthwatering flavors and satisfying texture.

Discover the delicious taste of Greece with Greek Chicken Gyro Delight! This flavorful dish features marinated chicken, fresh veggies, and creamy tzatziki sauce, all wrapped in warm pita. Explore the rich history of gyros, a beloved street food, as you recreate this satisfying meal at home. Perfect for family gatherings or casual dinners, each bite offers a burst of Mediterranean flavors that transport you to sun-soaked shores. Enjoy the culinary journey!

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs

3 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

Juice of 1 lemon

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon vinegar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

Salt and pepper to taste

For Assembling:

4 large pita breads

1 cup fresh lettuce, shredded

1 medium tomato, diced

½ red onion, thinly sliced

Feta cheese, crumbled (optional)

Kalamata olives (optional)

Instructions

Marinate the Chicken:

- In a large bowl, whisk together olive oil, minced garlic, oregano, cumin, smoked paprika, lemon juice, salt, and pepper.

- Add chicken thighs to the bowl, ensuring they are well coated.

- Cover and marinate in the refrigerator for at least 30 minutes (up to overnight for more flavor).

Prepare the Tzatziki Sauce:

- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, dill, salt, and pepper.

- Mix well and set aside in the refrigerator to let flavors meld.

Cook the Chicken:

- Preheat your grill or skillet over medium-high heat.

- Remove chicken from the marinade and cook for 6-7 minutes on each side until fully cooked and golden brown on the outside (internal temperature should reach 165°F/75°C).

- Once done, allow the chicken to rest for a few minutes before slicing it into thin strips.

Assemble the Gyros:

- Warm the pita breads on the grill or in a dry skillet briefly until soft.

- Layer a generous amount of shredded lettuce, diced tomato, sliced red onion, and sliced chicken in the center of each pita.

- Top with tzatziki sauce, crumbled feta, and Kalamata olives, if desired.

Serve:

- Roll or fold the pita around the filling and serve immediately with extra tzatziki on the side.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4