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When the chill of winter settles in or a rainy day leaves you seeking solace, there's nothing quite like a steaming bowl of chicken noodle soup to lift your spirits and warm your soul. It’s a dish that transcends generations, evoking memories of home-cooked meals shared around the family table. With its rich, savory broth, tender chicken, and comforting noodles, chicken noodle soup is the quintessential comfort food that nourishes both the body and the heart.

Easy Homemade Chicken Noodle Soup

Discover the ultimate comfort food with this Cozy Comfort Chicken Noodle Soup recipe, perfect for chilly days or family gatherings. This homemade version promises a rich, savory broth filled with tender chicken, vibrant vegetables, and comforting noodles. You'll love how easy it is to make, plus the health benefits from using fresh ingredients. Embrace the warmth of this classic dish that evokes nostalgia and provides nourishment to both body and soul. Grab your ingredients and start simmering your way to a bowl of happiness!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 garlic cloves, minced

6 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie works great!)

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

2 cups egg noodles

1 cup fresh spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

    Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.

      Broth and Seasoning: Pour in the chicken broth. Add the shredded chicken, thyme, oregano, bay leaf, and season with salt and pepper. Bring the soup to a gentle boil.

        Add Noodles: Once boiling, add the egg noodles to the pot. Cook according to package instructions (usually about 7-10 minutes) until the noodles are tender.

          Finish with Spinach: If using, stir in the fresh spinach in the last couple of minutes of cooking. Remove from heat.

            Serve: Remove the bay leaf, taste, and adjust seasoning if necessary. Ladle the soup into bowls, and garnish with fresh parsley before serving. Enjoy your cozy bowl of chicken noodle soup!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings