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Pasta bakes have long been cherished as a go-to comfort meal, effortlessly combining the heartiness of pasta with rich sauces and a bubbling layer of cheese. They are perfect for weeknight dinners, special occasions, or gatherings with friends and family. Among the plethora of pasta bake recipes, the Cheesy Neapolitan Delight Pasta Bake stands out with its vibrant flavors and inviting aroma, making it an ideal centerpiece for any dining table.

Easy Neapolitan Pasta Bake

Indulge in the flavors of Italy with the Cheesy Neapolitan Delight Pasta Bake, a comforting and satisfying dish perfect for any occasion. This delightful recipe combines al dente penne pasta, rich marinara sauce, and a creamy trio of ricotta, mozzarella, and Parmesan cheese, all enhanced by fresh cherry tomatoes and zucchini. With its vibrant colors and cheesy goodness, this pasta bake is a surefire hit for family dinners or gatherings, sure to impress everyone at the table. Enjoy the fusion of traditional Italian cuisine and contemporary comfort food with every irresistible bite!
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Ingredients
  

12 oz (340g) penne pasta

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1/2 tsp dried oregano

1/2 tsp garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

1 tbsp olive oil

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the sauce mixture: In a large mixing bowl, combine the marinara sauce, ricotta cheese, oregano, garlic powder, salt, and pepper. Stir until well combined.

        Add vegetables: Gently fold in the halved cherry tomatoes and diced zucchini into the sauce mixture.

          Combine pasta and sauce: In the same pot you used for the pasta, combine the drained penne with the sauce mixture. Stir to coat the pasta evenly with the sauce.

            Layer the bake: Lightly grease a 9x13 inch baking dish with olive oil. Pour half of the pasta mixture into the dish. Sprinkle half of the mozzarella and half of the Parmesan cheese over the first layer. Add the remaining pasta mixture on top.

              Top with cheese: Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top layer of pasta.

                Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

                  Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 20 mins | 55 mins | 6 servings