Go Back
When it comes to appetizers that impress, few can rival the Sweet & Savory Peach & Prosciutto Crostini. This dish encapsulates the essence of summer with its vibrant flavors and visually appealing presentation, making it a standout choice for gatherings or a delightful light snack any time of day. The harmonious blend of sweet, juicy peaches, salty prosciutto, and creamy cheese creates a culinary experience that is both refreshing and indulgent.

Easy Peach & Prosciutto Crostini

Elevate your appetizer game with Sweet & Savory Peach & Prosciutto Crostini, a delightful blend of juicy peaches, salty prosciutto, and creamy cheese. Perfect for gatherings or a light snack, this dish embodies summer’s vibrant flavors. Learn how to toast baguette slices to perfection and layer them beautifully with fresh ingredients. Whether hosting a backyard BBQ or enjoying a quiet afternoon, this recipe is sure to impress and satisfy any palate.
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, sliced into 1/2 inch pieces

3 ripe peaches, sliced thinly

4 ounces prosciutto, thinly sliced

8 ounces soft goat cheese or cream cheese

2 tablespoons honey

Fresh basil leaves, for garnish

Olive oil, for drizzling

Freshly cracked black pepper, to taste

Balsamic reduction (optional, for drizzling)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Toast the Baguette: Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil. Bake in the preheated oven for about 5-7 minutes, or until golden and crisp.

      Prepare the Crostini: Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly. Spread a generous layer of goat cheese or cream cheese on each slice.

        Assemble the Toppings: Lay a slice of prosciutto on top of the cheese, followed by a couple of peach slices.

          Drizzle with Honey: Lightly drizzle honey over each crostini for added sweetness.

            Add Final Touches: Garnish with fresh basil leaves, a sprinkle of cracked black pepper, and a drizzle of balsamic reduction if desired.

              Serve: Arrange the crostini on a platter and serve immediately as a delightful appetizer!

                Prep Time, Total Time, Servings:

                  15 minutes | 20 minutes | Serves 6-8