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In the realm of healthy and vibrant meals, Shrimp & Avocado Delight Bowls stand out as a fresh, flavorful, and nutritious option. This dish combines the succulent taste of shrimp with creamy avocado and a medley of colorful vegetables, making it a perfect choice for lunch or dinner. Not only is it quick to prepare, but it also offers a delightful balance of protein, healthy fats, and fiber. In this article, we will explore not only the recipe but also the health benefits of each ingredient, tips for perfecting the dish, and ways to customize it to suit your tastes.

Easy Shrimp and Avocado Rice Bowls

Dive into the delicious world of Shrimp & Avocado Delight Bowls! This vibrant dish combines succulent shrimp, creamy avocado, and fresh veggies like cherry tomatoes and cucumbers, all served over fragrant jasmine rice. It's not only quick to make but also packed with protein, healthy fats, and fiber—perfect for lunch or dinner. Explore tips for customization and health benefits while creating a colorful, nutritious meal that delights the senses and supports a balanced diet.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice (or rice of choice)

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 cup red onion, finely chopped

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, or until the rice is tender and water is absorbed. Remove from heat and fluff with a fork.

    Prepare the Shrimp: While the rice is cooking, in a large skillet, heat olive oil over medium heat. In a bowl, toss the shrimp with chili powder, salt, and pepper. Once the skillet is hot, add the shrimp. Cook for 2-3 minutes on each side or until they turn pink and opaque.

      Mix the Salad Ingredients: In a large mixing bowl, combine diced avocados, cherry tomatoes, cucumber, and red onion. Drizzle with lime juice and season with salt and pepper to taste. Gently toss to combine.

        Assemble the Bowls: In serving bowls, start by placing a generous scoop of jasmine rice at the bottom. Top with the sautéed shrimp and the avocado salad mixture.

          Garnish and Serve: Finish off with a sprinkle of fresh cilantro and serve with lime wedges on the side for an extra zing. Enjoy your Easy Shrimp and Avocado Rice Bowls!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings