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Teriyaki cuisine is a celebrated facet of Japanese culinary traditions, known for its unique blend of flavors and techniques that have captivated taste buds across the globe. The term "teriyaki" itself refers not just to a style of cooking, but also to a sauce that embodies the harmonious balance of sweetness and umami. This balance is perfectly illustrated in the recipe for Sweet & Savory Teriyaki Chicken Rice Bowls, which is not only a delightful dish but also a reflection of the cultural significance of teriyaki in Japanese cuisine.

Easy Teriyaki Chicken Rice Bowls

Discover the art of making Sweet & Savory Teriyaki Chicken Rice Bowls, a delicious blend of Japanese flavors that promises to delight your taste buds. This quick and nutritious meal features tender marinated chicken, fluffy rice, and vibrant veggies, all coated in a rich homemade teriyaki sauce. Perfect for busy weeknights or meal prep, this recipe showcases the harmonious sweetness and umami characteristic of authentic teriyaki cuisine. Enjoy a satisfying bowl that both nourishes and impresses!
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Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces

1 cup long-grain white rice

2 cups water or chicken broth

1/4 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

1 cup broccoli florets

1 carrot, thinly sliced

1/2 bell pepper, sliced (any color)

Sesame seeds for garnish

Green onions, sliced for garnish

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine the rice and water or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and liquid is absorbed. Fluff with a fork and set aside.

    Prepare the Teriyaki Sauce: In a small bowl, whisk together soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil. Set aside.

      Cook the Chicken: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

        Add Vegetables: Add the broccoli, carrot, and bell pepper to the skillet with the chicken. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

          Combine Sauce and Thicken (Optional): Pour the teriyaki sauce over the chicken and vegetables. Stir well to combine. If you prefer a thicker sauce, add the cornstarch mixture and cook for an additional minute or two until the sauce thickens.

            Assemble the Bowls: Divide the cooked rice among serving bowls. Top each bowl with the teriyaki chicken and vegetable mixture.

              Garnish: Sprinkle sesame seeds and sliced green onions on top for garnish. Serve hot and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4