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As the leaves change color and the crispness of autumn fills the air, home cooks everywhere begin to gravitate towards recipes that evoke the warmth and comfort of the season. Seasonal recipes not only celebrate the bounty of fall produce but also create a sense of coziness that is perfect for family gatherings or quiet evenings at home. Among these, the Autumn Harvest Chicken and Corn Stew stands out as a hearty dish that combines the rich flavors of the season with the nurturing qualities of a warm meal.

Fall Crockpot Chicken and Corn Stew

Experience the warmth of autumn with this comforting Autumn Harvest Chicken and Corn Stew. Perfect for chilly nights, this hearty dish combines succulent chicken thighs, sweet corn, and tender potatoes in a rich, flavorful broth. Easy to prepare in a crockpot, it simmers to perfection while you go about your day. Packed with nutritious ingredients like carrots and celery, this stew is not just delicious but also nourishing. Gather your family, serve with crusty bread, and enjoy a cozy meal together.
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh or frozen corn kernels

2 cups diced potatoes (Yukon Gold or red potatoes work well)

1 cup chopped carrots

1 cup chopped celery

1 medium onion, diced

3 garlic cloves, minced

4 cups low-sodium chicken broth

1 tsp dried thyme

1 tsp dried rosemary

1 tsp smoked paprika

Salt and pepper to taste

1 cup heavy cream (optional for creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by preparing all the vegetables. Chop the onion, garlic, carrots, and celery. Dice the potatoes into bite-sized pieces and cut the chicken thighs into chunks.

    Layer the Crockpot: In the crockpot, layer the diced potatoes, followed by the chopped carrots, celery, onion, and corn. Then, add the chicken pieces on top.

      Season: Sprinkle the dried thyme, rosemary, smoked paprika, salt, and pepper over the chicken and vegetables.

        Add Broth: Pour the chicken broth over the entire mixture, ensuring the ingredients are well covered. Give it a gentle stir to combine slightly.

          Cooking Time: Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 4-5 hours, until the chicken and vegetables are tender.

            Finishing Touch: About 30 minutes before serving, stir in the heavy cream if you want a creamy stew. Taste and adjust the seasoning with more salt and pepper if necessary.

              Serve: Ladle the stew into bowls and garnish with freshly chopped parsley before serving.

                Enjoy: Pair with crusty bread or salad for a complete meal!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6