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To begin crafting your delicious maple-glazed carrots, it's essential to layer them correctly in the crockpot. Start by washing and peeling your fresh carrots, ensuring they are cut into uniform sizes - about 1-inch pieces. This ensures even cooking and tenderness. Place half of the carrots in the bottom of the crockpot, spreading them out evenly to create a stable base.

Fall Crockpot Maple Glazed Carrots

Experience the warm flavors of fall with maple-glazed carrots, a delightful side dish that adds sweetness and richness to any meal. This recipe transforms simple baby carrots into a mouthwatering treat with pure maple syrup, creamy butter, and aromatic spices. Perfect for holiday gatherings or cozy dinners, these tender, colorful carrots are easy to prepare in a crockpot, ensuring every bite is infused with flavor. Celebrate the season with this inviting dish that everyone will love!
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Ingredients
  

2 pounds baby carrots (or sliced regular carrots)

1/4 cup pure maple syrup

3 tablespoons unsalted butter

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh thyme leaves (plus extra for garnish)

1/4 cup vegetable broth or water

Instructions
 

Prepare the Carrots: Rinse the baby carrots thoroughly and pat them dry. If using regular carrots, peel and cut them into uniform sizes (about 1-inch pieces).

    Mix the Glaze: In a small bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, salt, and black pepper until well combined.

      Layer in the Crockpot: Place the carrots in the crockpot. Pour the maple glaze over the carrots and gently toss to coat evenly. Add the vegetable broth or water to the bottom of the crockpot to help create steam for cooking.

        Add Thyme: Sprinkle the fresh thyme leaves over the top of the carrots.

          Cook Slow: Cover the crockpot with the lid and set it to low heat. Cook for 4-5 hours, or until the carrots are tender and infused with the maple glaze. If you're short on time, you can cook on high for about 2-3 hours.

            Serve: Once cooked, gently stir the carrots to redistribue the glaze. Transfer to a serving dish and sprinkle with additional fresh thyme leaves for garnish if desired.

              Enjoy: Serve warm as a delicious side dish for your fall gatherings or family dinners!

                Prep Time, Total Time, Servings: 10 minutes | 5 hours | Serves 6