Feta & Cranberry Rigatoni Salad

Discover the vibrant flavors of Feta & Cranberry Rigatoni Salad, a delightful dish that's both nutritious and visually appealing. Perfect for any occasion, this salad combines creamy feta, sweet cranberries, crunchy walnuts, and fresh vegetables. Ideal for meal prep, it can be served cold and made ahead of time. With a simple dressing and easy preparation, you'll enjoy a colorful and satisfying meal that brings joy to your table and nourishes your body.

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Ingredients

12 oz rigatoni pasta

1 cup crumbled feta cheese

1 cup dried cranberries

1/2 cup toasted walnuts, coarsely chopped

1 cup cherry tomatoes, halved

1/2 cup diced cucumber

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tbsp honey

Salt and pepper to taste

Instructions

Cook the Rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until combined. Adjust seasoning as needed.

Combine Salad Ingredients: In a large mixing bowl, combine the cooled rigatoni, crumbled feta, dried cranberries, toasted walnuts, cherry tomatoes, diced cucumber, red onion, and parsley.

Dress the Salad: Pour the dressing over the pasta salad. Gently toss everything together until the pasta and vegetables are evenly coated in the dressing.

Chill and Serve: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature for a refreshing meal.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings