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If you’re looking to elevate your side dish game, look no further than Fiery Harissa Roasted Carrots. This vibrant dish is not only visually appealing but also packed with flavor, making it a must-try for anyone eager to impress their family and friends. The star of the show, harissa, is a North African chili paste that brings a delightful kick to these sweet, earthy root vegetables. The combination of heat from the harissa and the natural sweetness of the carrots creates a delicious balance that will tantalize your taste buds.

Fiery Harissa Roasted Carrots

Elevate your meals with Fiery Harissa Roasted Carrots! This vibrant side dish combines the natural sweetness of carrots with the spicy kick of harissa, a North African chili paste. Perfect for any occasion, these roasted carrots are easy to make and bursting with flavor. Follow our simple step-by-step instructions for a delicious and colorful addition to your dinner table that will impress your family and friends. Discover the amazing balance of heat and sweetness today!
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Ingredients
  

1 pound (450g) baby carrots (or regular carrots, cut into 2-inch pieces)

2 tablespoons harissa paste (adjust to taste)

2 tablespoons olive oil

1 teaspoon honey (or maple syrup for a vegan option)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon

Fresh cilantro or parsley for garnish (optional)

Crumbled feta cheese for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: If using regular carrots, peel them and cut them into 2-inch pieces. Leave baby carrots whole. Place the carrots in a large mixing bowl.

      Make the Harissa Marinade: In a small bowl, whisk together harissa paste, olive oil, honey, ground cumin, smoked paprika, salt, black pepper, and lemon juice until well combined. Adjust the amount of harissa based on your spice preference.

        Combine: Pour the harissa marinade over the carrots, tossing well to ensure even coverage. Make sure every carrot is coated in the delicious spicy mixture.

          Roast the Carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the carrots are tender and caramelized.

            Serve: Once roasted, remove the carrots from the oven. Transfer them to a serving platter and garnish with fresh cilantro or parsley, and sprinkle with crumbled feta cheese if desired.

              Enjoy: Serve warm as a spicy side dish or a vibrant addition to salads or grain bowls!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings