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There’s something undeniably comforting about the aroma of freshly baked muffins wafting through your kitchen. Homemade muffins are not just a treat; they evoke a sense of warmth and nostalgia, often reminding us of cozy mornings spent with loved ones. Among the myriad of muffin recipes to explore, fig jam muffins stand out as a unique and delightful option, combining sweet and savory flavors that tantalize the taste buds.

Fig Jam Muffins

Indulge in the warmth of homemade Sweet & Savory Fig Jam Muffins, a unique twist on traditional muffin recipes. These delightful muffins meld sweet fig jam with savory elements, offering a taste experience that's perfect for any occasion, from breakfast to dessert. With simple ingredients and easy steps, you can create a batch that's not only delicious but also visually appealing. Enjoy these muffins warm, paired with coffee or tea, and share the joy of baking with loved ones.
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

¼ teaspoon nutmeg

½ cup unsalted butter, softened

¾ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk or milk

1 cup fig jam (homemade or store-bought)

½ cup chopped walnuts or pecans (optional)

1 tablespoon sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with non-stick spray.

    Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

          Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and fig jam until well blended.

            Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and fig jam mix. Start and end with the dry ingredients. Mix until just combined; be careful not to over-mix. If desired, fold in the chopped walnuts or pecans for added texture.

              Fill the Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

                Sprinkle Sugar Topping: Sprinkle a little sugar on top of each muffin for a sweet crunch.

                  Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                    Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Serve warm or at room temperature and delight in the sweet and savory flavors of fig jam!

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins.