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Welcome to the world of fluffy lemon ricotta pancakes—a delightful breakfast option that elevates the traditional pancake experience to new heights. These pancakes are not just a treat for the taste buds but also a feast for the eyes, boasting a light and airy texture that is both comforting and sophisticated. The combination of creamy ricotta cheese and zesty lemon creates a unique flavor profile that dances on the palate, making them perfect for a cozy brunch or a special occasion.

Fluffy Lemon Ricotta Pancakes

Discover the delightful world of fluffy lemon ricotta pancakes, a perfect breakfast indulgence that combines creamy ricotta with zesty lemon for a light, airy texture. Ideal for cozy brunches or special occasions, these pancakes offer a unique flavor experience and a touch of sophistication. With a rich history rooted in Italian cooking, they can be easily adapted to showcase seasonal fruits and paired with complementary sides for a delicious morning feast. Get ready to impress your family and friends!
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Ingredients
  

1 cup ricotta cheese

3/4 cup milk

3 large eggs, separated

Zest of 2 lemons

1/4 cup freshly squeezed lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/4 teaspoon salt

Butter or oil, for cooking

Maple syrup, for serving

Fresh berries, for garnish (optional)

Instructions
 

In a large mixing bowl, combine the ricotta cheese, milk, egg yolks, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well combined.

    In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

      In another bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites into the pancake batter, taking care not to deflate them. This step will ensure your pancakes are light and fluffy.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

          Once the skillet is hot, pour about 1/3 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface, then carefully flip and cook for an additional 2-3 minutes until golden brown.

            Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

              Serve the pancakes warm with a drizzle of maple syrup and a handful of fresh berries on top for a delightful finish.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4