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To achieve the perfect fluffy pumpkin pancakes, it's essential to know the ideal cooking temperature for your skillet or griddle. Preheat your skillet or griddle over medium heat, typically around 350°F (175°C). This temperature range ensures that the pancakes cook evenly without burning.

Fluffy Pumpkin Pancakes with Maple Drizzle

Embrace the flavors of fall with these fluffy pumpkin pancakes topped with a rich maple drizzle. Perfect for cozy mornings, they combine the comforting essence of autumn spices and pure pumpkin puree for a delightful breakfast. With just the right texture and a hint of sweetness, these pancakes are easy to make and sure to impress. Gather your loved ones, whip up a stack, and enjoy a warm, nostalgic meal that celebrates the season's bounty. Perfect for family gatherings or a quiet brunch at home!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1 cup milk (any kind)

1/2 cup pure pumpkin puree (canned or fresh)

1 large egg

2 tablespoons melted butter (plus more for greasing)

1 teaspoon vanilla extract

Maple syrup (for drizzling)

Instructions
 

Prepare your Ingredients: Gather all your ingredients to ensure a smooth cooking process. Preheat your skillet or griddle over medium heat.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.

      Combine Wet Ingredients: In a separate medium bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth and uniform.

        Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and fluffy but pourable.

          Cook the Pancakes: Lightly grease your skillet with melted butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes on the other side until golden brown. Repeat with remaining batter, adding more butter as necessary.

            Serve and Drizzle: Stack the pancakes on a plate. Drizzle generously with maple syrup just before serving for that perfect touch of sweetness.

              Enjoy: Savor your fluffy pumpkin pancakes warm, perhaps with a sprinkle of extra pumpkin spice or nuts for added texture!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4 (about 8 pancakes)