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As the leaves begin to change and the air turns crisp, the allure of pumpkin-flavored dishes becomes undeniable. Autumn is synonymous with cozy flavors, and among the seasonal favorites, pumpkin reigns supreme. From lattes to pies, this versatile gourd captures the essence of fall, making it a beloved ingredient in countless recipes. One of the most delightful ways to enjoy pumpkin during this time of year is through the creation of Golden Harvest Fluffy Pumpkin Waffles. These waffles not only embody the flavors of the season but also serve as a perfect breakfast or brunch option that will warm your heart and satisfy your taste buds.

Fluffy Pumpkin Waffles

Fall in love with autumn flavors by making Golden Harvest Fluffy Pumpkin Waffles, the perfect breakfast treat to embrace the cozy season. Rich in pumpkin puree and warm spices like cinnamon and nutmeg, these homemade waffles are fluffy on the inside and crispy on the outside. With just a few simple ingredients, you can whip up a delightful brunch that warms the heart and nourishes the soul. Serve them with maple syrup, fresh fruits, or a dollop of whipped cream for an added touch of sweetness. Enjoy this seasonal favorite year-round!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 large egg

1 cup whole milk (or milk alternative)

1 cup pure pumpkin puree (not pumpkin pie filling)

1/4 cup granulated sugar

1/4 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined. Set aside.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, pumpkin puree, sugar, oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are some lumps.

          Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or a brush of oil. Pour an appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle maker). Close the lid and cook according to your waffle iron's instructions, usually for 3-5 minutes, or until golden brown and crispy.

            Serve and Enjoy: Carefully remove the waffle and serve immediately with your choice of toppings, such as maple syrup, whipped cream, pecans, or a sprinkle of powdered sugar.

              Repeat: Repeat the process until all the batter is used up, adjusting the amount of batter as needed for each waffle.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes about 4-6 waffles