Go Back
French cuisine has long been celebrated for its intricate flavors and elegant presentation, making it a cornerstone of comfort food around the world. Among the many culinary treasures that France has gifted us, the classic French onion soup stands out as a beloved dish, known for its rich, savory broth, tender caramelized onions, and gooey cheese topping. In a delightful fusion of flavors, the French Onion Chicken Skillet brings the essence of this timeless soup into a hearty chicken dish, ideal for any weeknight dinner or special occasion.

French Onion Chicken Skillet

Discover the comforting flavors of French cuisine with this easy French Onion Chicken Skillet recipe. Combining tender chicken thighs, sweet caramelized onions, and gooey Swiss cheese, this dish brings the essence of classic French onion soup to your dinner table. Perfect for any weeknight meal or special occasion, it is simple to prepare and full of delicious flavor. Follow the step-by-step guide and impress your family with a hearty and satisfying meal!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 medium onions, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup Swiss cheese, shredded

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and thyme. Set aside.

    Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes, or until they are caramelized and golden brown.

      Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

        Deglaze the Pan: Pour in the balsamic vinegar, scraping the bottom of the skillet to release any browned bits. Cook for an additional 2 minutes.

          Add the Chicken: Push the onion mixture to the side of the skillet, then add the seasoned chicken thighs to the center. Sear for 4-5 minutes per side until golden brown.

            Simmer: Pour in the beef broth and bring to a gentle boil. Reduce heat to low, cover the skillet, and simmer for approximately 20-25 minutes until the chicken has reached an internal temperature of 165°F (75°C) and is cooked through.

              Add Cheese: Sprinkle the shredded Swiss cheese on top of the chicken, cover again, and let it melt for about 3-4 minutes.

                Serve: Once the cheese is melted and bubbly, garnish with fresh parsley and serve hot straight from the skillet.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings