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Potato salad is a beloved dish that graces tables across the world, celebrated for its comforting, hearty flavors and its adaptability to various ingredients and seasonings. Whether served at summer barbecues, holiday gatherings, or picnics in the park, the classic potato salad is a staple that brings people together. However, this Fresh Herb Potato Salad with Mustard Vinaigrette takes the traditional recipe to a new level, infusing it with vibrant flavors and a refreshing twist that makes it stand out in any spread.

Fresh Herb Potato Salad with Mustard Vinaigrette

Looking for a fresh twist on a classic dish? Try this vibrant Fresh Herb Potato Salad with Mustard Vinaigrette! Packed with baby potatoes, a mix of fragrant herbs, and a tangy homemade vinaigrette, this salad elevates any table setting. It's perfect for summer barbecues, picnics, or just a light meal. Enjoy the health benefits of fresh ingredients and make a dish that’s not only delicious but visually stunning too!
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Ingredients
  

2 pounds baby potatoes (yellow or red), halved

1 cup fresh herbs (a mix of parsley, dill, chives, and basil), finely chopped

1/2 cup small red onion, finely diced

1 cup cherry tomatoes, halved

1/4 cup extra virgin olive oil

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon honey (or maple syrup for vegan)

Salt and black pepper to taste

Optional: 1/2 cup crumbled feta cheese

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

    Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooled potatoes, chopped herbs, diced red onion, and halved cherry tomatoes. Gently toss to combine.

        Dress the Salad: Pour the mustard vinaigrette over the potato mixture and toss gently until all ingredients are well coated.

          Optional Step: If using, sprinkle crumbled feta cheese over the top and give it a light toss to incorporate.

            Chill and Serve: For best flavor, let the salad rest in the refrigerator for at least 30 minutes to marry the flavors. Serve cold or at room temperature. Garnish with extra herbs if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6