Go Back
As the warmer months approach, nothing quite compares to the refreshing taste of a vibrant salad that embodies the essence of spring and summer. The Fresh Strawberry Feta Spinach Salad is a delightful dish that not only pleases the palate but also serves as a feast for the eyes. This salad combines the sweet juiciness of fresh strawberries, the creamy tang of feta cheese, and the earthy richness of baby spinach, creating a harmonious balance of flavors that will tantalize your taste buds.

Fresh Strawberry Feta Spinach Salad Recipe

Discover the vibrant flavors of spring and summer with this Fresh Strawberry Feta Spinach Salad. Packed with juicy strawberries, creamy feta, and nutrient-rich baby spinach, this salad is not just a feast for the eyes but also a healthy choice full of vitamins and minerals. Perfect for a light lunch, dinner side, or a refreshing snack, it's versatile and easy to prepare. Embrace fresh ingredients and enjoy a delightful meal that's both delicious and nourishing.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh baby spinach

1 cup strawberries, hulled and sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/2 cup walnuts, chopped and toasted

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Instructions
 

Prepare the Spinach: Rinse the baby spinach under cold water and dry using a salad spinner or pat it with a clean kitchen towel. Place the spinach in a large salad bowl.

    Slice the Strawberries: Hull and slice the strawberries into thin pieces. Layer them over the baby spinach in the bowl.

      Add the Feta and Onions: Crumble the feta cheese over the salad and sprinkle the thinly sliced red onion evenly across.

        Toast the Walnuts: In a dry skillet over medium heat, toast the chopped walnuts for about 5 minutes, stirring frequently until they are golden and fragrant. Allow them to cool slightly before adding to the salad.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients. Make sure the spinach and strawberries are well coated.

            Season: Taste and add salt and pepper as needed.

              Serve: Serve immediately as a refreshing side dish or a light main course option.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings